1-foods-to-avoid-restaurant

Medium-Rare Burger

Unless the ground beef is cooked to a temperature of over 160 degrees F, there’s a high risk that bacteria still remains alive. A recent Consumer Reports study showed that eating an undercooked burger is far riskier than an undercooked steak because of the mixed composition of the burger. If you really want to eat a burger, ask for it to be cooked at least medium.

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