Italian Orzo Spinach Soup
Produce
- 1 cup Carrots
- 1 cup Celery
- 3 cloves Garlic
- 1/4 tsp Oregano, dried
- 1/4 tsp Rosemary, dried
- 4 cups Spinach, loosely-packed
- 1/2 tsp Thyme, dried
- 1 (14-ounce) can Tomatoes, fire-roasted
- 1 White onion, small
Canned Goods
- 6 cups Chicken or vegetable stock
Pasta & Grains
- 1 1/2 cups Delallo whole wheat orzo pasta
Baking & Spices
- 1 Salt and black pepper
Oils & Vinegars
- 2 tbsp Olive oil