You will prevent an avocado pit from turning brown if you keep it in guacamole
According to health experts, it is okay to eat brown avocado, even though it does not look so delicious. There are many people who promote two popular methods to avoid browning, such as storing your guacamole with the pit in it or using a drop of lime, but these hacks do not work at all.
“The guacamole will turn brown regardless because it’s exposure to air that causes the oxidation. The solution is to put a barrier between the guacamole and the air. For me, a layer of plastic wrap pressed against the entire surface of the guacamole is what works every single time,” said Silvia Martinez, a Mexican food chef and founder of Mama Latina Tips.
