Add it to your favorite sauce or recipe
Wine can be very tasty if added to certain sauces or recipes, such as seafood or red sauces. So, wine is not just a beverage that goes with your dinner, but a key ingredient in your dinner as well. According to chefs, wine contains some substances that improve the flavor of your cooked dishes and it also makes other ingredients taste better. Moreover, wine may contribute to the dissolution of fats, allowing ingredients to reveal their own flavors.
“Make a Marinara in the style of the fisherman by reducing 1 cup of white wine by for a standard 26-ounce jar. You can even toss in a variety of seafood, like shrimp, calamari, or clams. The wine reduction increases the flavor and the acidity brightens everything,” said Ken Arnone, Certified Master Chef, WACS Global Master Chef.
So, next time when you cook your dinner, try to add some wine to make it taste and smell better.
