Creamy Roasted Tomato Basil Soup
Produce
- 2 cups Basil, lightly packed fresh leaves
- 8 whole cloves Garlic
- 1167 g Grape
- 1 Onion, large
- 2 Potatoes (200 g | 7 oz)
- 1 Red bell pepper
- 2 1/3 kg Roma tomatoes
Canned Goods
- 3 tbsp Tomato paste
- 4 cups Vegetable broth
Baking & Spices
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Olive oil