Roasted Cauliflower and Chickpea Soup

soup-recipe-3

Produce

  • 1 Cauliflower head
  • 1 (15 ounce) can Chickpeas
  • 5 Garlic cloves
  • 1 Thyme, Fresh leaves
  • 2 Yukon gold potatoes, medium

Canned Goods

  • 4 cups Vegetable broth

Baking & Spices

  • 1/4 tsp Black pepper
  • 1/8 tsp Paprika
  • 1 Red pepper flakes
  • 1 Reserved roasted cauliflower mix
  • 1/2 tsp Salt

Oils & Vinegars

  • 4 tbsp Olive oil, extra-virgin

Nuts & Seeds

  • 1 tsp Cumin, ground

Dairy

  • 1/2 cup Heavy cream
  • 1 Heavy cream

Liquids

  • 1 cup Water
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