Creamy Roasted Tomato Basil Soup

Produce
- 2 cups Basil, lightly packed fresh leaves
 - 8 whole cloves Garlic
 - 1167 g Grape
 - 1 Onion, large
 - 2 Potatoes (200 g | 7 oz)
 - 1 Red bell pepper
 - 2 1/3 kg Roma tomatoes
 
Canned Goods
- 3 tbsp Tomato paste
 - 4 cups Vegetable broth
 
Baking & Spices
- 1 Salt and freshly ground black pepper
 
Oils & Vinegars
- 3 tbsp Olive oil
 



























































