Mexican Street Corn Soup

soup-recipe-11

Produce

  • 2 2/3 tbsp Cilantro
  • 6 cups Corn, fresh kernels
  • 2 cloves Garlic
  • 1 tsp Lime, zest
  • 1 cup Yellow onion

Canned Goods

  • 4 cups Chicken or vegetable broth

Condiments

  • 1 tbsp Lime juice, fresh

Baking & Spices

  • 1/8 tsp Chili powder
  • 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

  • 1/4 cup Olive or vegetable oil

Dairy

  • 1/2 cup Cotija cheese, grated
  • 1/2 cup Sour cream

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