Vegan Lentil Soup

Produce
- 1 cup Brown or green lentils
 - 2 Carrots
 - 1 cup Collard greens or kale, fresh
 - 4 Garlic cloves
 - 1/2 Lemon, Juice of medium
 - 1/2 tsp Thyme, dried
 - 1 28-ounce can Tomatoes
 - 1 Yellow or white onion, medium
 
Canned Goods
- 4 cups Vegetable broth
 
Baking & Spices
- 1 Black pepper, Freshly ground
 - 1 tsp Curry powder
 - 1 Pinch Red pepper flakes
 - 1 tsp Salt
 
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
 
Nuts & Seeds
- 2 tsp Cumin, ground
 
Liquids
- 2 cups Water
 



























































