Tom Kha Gai (Thai Coconut Chicken Soup)
Meat
- 2 cups Chicken, cooked
Produce
- 2 tbsp Ginger, fresh
- 4 Green onions
- 2 stalks Lemongrass, fresh
- 1/4 cup Lime juice or 10 kaffir lime, fresh leaves
- 8 oz Shiitake, white
Canned Goods
- 6 cups Chicken stock, good-quality
- 2 (13.5-ounce) cans Coconut milk
Condiments
- 2 tbsp Fish sauce
Baking & Spices
- 1 tsp Coconut sugar