Roasted Cauliflower and Chickpea Soup
Produce
- 1 Cauliflower head
- 1 (15 ounce) can Chickpeas
- 5 Garlic cloves
- 1 Thyme, Fresh leaves
- 2 Yukon gold potatoes, medium
Canned Goods
- 4 cups Vegetable broth
Baking & Spices
- 1/4 tsp Black pepper
- 1/8 tsp Paprika
- 1 Red pepper flakes
- 1 Reserved roasted cauliflower mix
- 1/2 tsp Salt
Oils & Vinegars
- 4 tbsp Olive oil, extra-virgin
Nuts & Seeds
- 1 tsp Cumin, ground
Dairy
- 1/2 cup Heavy cream
- 1 Heavy cream
Liquids
- 1 cup Water