Roasted Cauliflower and Chickpea Soup

Produce
- 1 Cauliflower head
 - 1 (15 ounce) can Chickpeas
 - 5 Garlic cloves
 - 1 Thyme, Fresh leaves
 - 2 Yukon gold potatoes, medium
 
Canned Goods
- 4 cups Vegetable broth
 
Baking & Spices
- 1/4 tsp Black pepper
 - 1/8 tsp Paprika
 - 1 Red pepper flakes
 - 1 Reserved roasted cauliflower mix
 - 1/2 tsp Salt
 
Oils & Vinegars
- 4 tbsp Olive oil, extra-virgin
 
Nuts & Seeds
- 1 tsp Cumin, ground
 
Dairy
- 1/2 cup Heavy cream
 - 1 Heavy cream
 
Liquids
- 1 cup Water
 



























































