Creamy Beetroot Soup with Orange, Ginger and Coconut Milk

Produce
- 1 lb Beetroots
 - 1 tsp Ginger
 - 3/4 cup Onions
 - 1/2 Orange, zest and juice of organic
 
Canned Goods
- 2 cups Fullfat coconut milk
 - 2 cups Vegetable broth
 
Baking & Spices
- 1/2 tsp Cardamom
 - 1/4 tsp Salt
 - 1/2 Stick cinnamon
 
Oils & Vinegars
- 2 tbsp Olive oil
 



























































