Creamy Beetroot Soup with Orange, Ginger and Coconut Milk

soup-recipe-7

Produce

  • 1 lb Beetroots
  • 1 tsp Ginger
  • 3/4 cup Onions
  • 1/2 Orange, zest and juice of organic

Canned Goods

  • 2 cups Fullfat coconut milk
  • 2 cups Vegetable broth

Baking & Spices

  • 1/2 tsp Cardamom
  • 1/4 tsp Salt
  • 1/2 Stick cinnamon

Oils & Vinegars

  • 2 tbsp Olive oil
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