Broccoli Cheese Soup

soup-recipe-8

Produce

  • 3 cups Broccoli florets, fresh
  • 1 large clove Garlic
  • 1 cup Yellow onion

Canned Goods

  • 1 14.5 oz can Chicken broth

Baking & Spices

  • 7/16 cup All-purpose flour

Dairy

  • 6 tbsp Butter
  • 8 oz Cheddar cheese, sharp
  • 1/2 cup Heavy cream
  • 3 1/4 cups Milk

Other

  • 1 oz (1/3 cup) freshly, finely shredded parmesan cheese
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