Broccoli Cheese Soup

Produce
- 3 cups Broccoli florets, fresh
 - 1 large clove Garlic
 - 1 cup Yellow onion
 
Canned Goods
- 1 14.5 oz can Chicken broth
 
Baking & Spices
- 7/16 cup All-purpose flour
 
Dairy
- 6 tbsp Butter
 - 8 oz Cheddar cheese, sharp
 - 1/2 cup Heavy cream
 - 3 1/4 cups Milk
 
Other
- 1 oz (1/3 cup) freshly, finely shredded parmesan cheese
 



























































