Broccoli Cheese Soup
Produce
- 3 cups Broccoli florets, fresh
- 1 large clove Garlic
- 1 cup Yellow onion
Canned Goods
- 1 14.5 oz can Chicken broth
Baking & Spices
- 7/16 cup All-purpose flour
Dairy
- 6 tbsp Butter
- 8 oz Cheddar cheese, sharp
- 1/2 cup Heavy cream
- 3 1/4 cups Milk
Other
- 1 oz (1/3 cup) freshly, finely shredded parmesan cheese