Vegan Lentil Soup

soup-recipe-9

Produce

  • 1 cup Brown or green lentils
  • 2 Carrots
  • 1 cup Collard greens or kale, fresh
  • 4 Garlic cloves
  • 1/2 Lemon, Juice of medium
  • 1/2 tsp Thyme, dried
  • 1 28-ounce can Tomatoes
  • 1 Yellow or white onion, medium

Canned Goods

  • 4 cups Vegetable broth

Baking & Spices

  • 1 Black pepper, Freshly ground
  • 1 tsp Curry powder
  • 1 Pinch Red pepper flakes
  • 1 tsp Salt

Oils & Vinegars

  • 1/4 cup Olive oil, extra virgin

Nuts & Seeds

  • 2 tsp Cumin, ground

Liquids

  • 2 cups Water
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