Vegan Lentil Soup
Produce
- 1 cup Brown or green lentils
- 2 Carrots
- 1 cup Collard greens or kale, fresh
- 4 Garlic cloves
- 1/2 Lemon, Juice of medium
- 1/2 tsp Thyme, dried
- 1 28-ounce can Tomatoes
- 1 Yellow or white onion, medium
Canned Goods
- 4 cups Vegetable broth
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 tsp Curry powder
- 1 Pinch Red pepper flakes
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 2 cups Water