So, in this case, if the servers have to make and bring ten coffees to a table, they randomly give them to their customers, even though in fact they are all decaffeinated.
“In most restaurants, after 8 p.m. or so, all the coffee is decaf because no one wants to clean two different coffeepots. I’ll bring out a tray with 12 coffees on it and give some to the customers who ordered regular, others to the ones who ordered decaf. But they’re all decaf,” said Charity Ohlund, Kansas City waitress.
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