The Food
It’s no secret that turkey is a Thanksgiving staple. However, it’s unlikely that it made an appearance at the first feast. Instead, the Wampanoag Indians would have brought lobsters, deer meat, clams, and eels.
Coming from Europe, the pilgrims wouldn’t have eaten turkey either and would have opted for duck or goose.
Turkey actually wasn’t popularized until the 19th century when it was recognized as an affordable source of protein that could feed a larger crowd.
