Tom Kha Gai (Thai Coconut Chicken Soup)

soup-recipe-6

Meat

  • 2 cups Chicken, cooked

Produce

  • 2 tbsp Ginger, fresh
  • 4 Green onions
  • 2 stalks Lemongrass, fresh
  • 1/4 cup Lime juice or 10 kaffir lime, fresh leaves
  • 8 oz Shiitake, white

Canned Goods

  • 6 cups Chicken stock, good-quality
  • 2 (13.5-ounce) cans Coconut milk

Condiments

  • 2 tbsp Fish sauce

Baking & Spices

  • 1 tsp Coconut sugar
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