Tom Kha Gai (Thai Coconut Chicken Soup)

Meat
- 2 cups Chicken, cooked
 
Produce
- 2 tbsp Ginger, fresh
 - 4 Green onions
 - 2 stalks Lemongrass, fresh
 - 1/4 cup Lime juice or 10 kaffir lime, fresh leaves
 - 8 oz Shiitake, white
 
Canned Goods
- 6 cups Chicken stock, good-quality
 - 2 (13.5-ounce) cans Coconut milk
 
Condiments
- 2 tbsp Fish sauce
 
Baking & Spices
- 1 tsp Coconut sugar
 



























































