Creamy Beetroot Soup with Orange, Ginger and Coconut Milk
Produce
- 1 lb Beetroots
- 1 tsp Ginger
- 3/4 cup Onions
- 1/2 Orange, zest and juice of organic
Canned Goods
- 2 cups Fullfat coconut milk
- 2 cups Vegetable broth
Baking & Spices
- 1/2 tsp Cardamom
- 1/4 tsp Salt
- 1/2 Stick cinnamon
Oils & Vinegars
- 2 tbsp Olive oil