Creamy Chicken and Mushroom Soup
Meat
- 8 oz Chicken thighs, boneless skinless
Produce
- 1 Bay leaf
- 3 Carrots
- 2 stalks Celery
- 8 oz Cremini mushrooms
- 3 cloves Garlic
- 1 Onion
- 2 tbsp Parsley, fresh leaves
- 1 sprig Rosemary
- 1/2 tsp Thyme, dried
Canned Goods
- 4 cups Chicken stock
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 2 tbsp Butter, unsalted
- 1/2 cup Half and half