Creamy Chicken and Mushroom Soup

soup-recipe-4

Meat

  • 8 oz Chicken thighs, boneless skinless

Produce

  • 1 Bay leaf
  • 3 Carrots
  • 2 stalks Celery
  • 8 oz Cremini mushrooms
  • 3 cloves Garlic
  • 1 Onion
  • 2 tbsp Parsley, fresh leaves
  • 1 sprig Rosemary
  • 1/2 tsp Thyme, dried

Canned Goods

  • 4 cups Chicken stock

Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

  • 1 tbsp Olive oil

Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 cup Half and half

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